Cheese & Charcuterie

Monger's Choice

Selection of cheeses & charcuterie for

Kunik – Nettle Meadow Farms │ Thurman, Ny| Pasteurized Goat & Cow

Creamy & smooth w/ hints of lemon. Paired w/ gingersnaps.

Moses Sleeper – Jasper Hill Farms│ Greensboro, Vt │ Pasteurized Cow

This is an oozy cheese w/ hints of both a vegetal & buttery flavor. Paired w/ four red fruits preserves.

Creamy Goat Cheese – Vermont Btter & Cheese Co. | Websterville, Vt| Pasteurized Goat

Creamy, tangy, fresh & beautiful – this chevré style cheese from the green mountains is sure to delight. Paired w/ honey.

Dorset – Consider Bardwell Farm│ West Pawlet, Vt │ Raw Cow

Hearty, meaty taste. Earthy & complex w/ a bright orange rind. Paired w/ maple syrup.

Red Hawk – Cowgirl Creamery│ Point Reyes, Ca │Raw Cow

A​ stinky, but oh so triple creamy cheese. Paired w/ apple cider jelly.

Teahive – Beehive Cheese Co. | Uintah, Utah | Pasteurized Cow

Cheddar​ style, hand-rubbed w/ black tea & bergamot oil. Paired w/ shortbread.

Tarentaise – Spring Brook Farm | Reading, Vt | Raw Cow

Earthy, grassy, & sweet. French alpine style. Paired w/ plum preserves.

Madeline – Sprout Creek Farm | Poughkeepsie, Ny │Raw Goat

Though slightly goaty & salty & reminiscent of a pecorino in texture, madeline is both delicate & herbaceous. Paired w/ orange marmalade.

Middlebury Blue – Blue Ledge Farm│ Leceister, Vt │ Pasteurized Cow

Creamy w/ a mild grassy & fruitiness. A relatively mellow blue. Paired w/ dried figs.

Dunbarton Blue – Roelli Cheese│ Shullsburg, Wi │ Raw Cow

Cheddar, w/ a hint of blue. Milky, clean taste that melts in your mouth. Paired w/ dark chocolate.

Caveman Blue – Rogue Creamery │ Central Point, Oregon | Raw Cow

Nutty aroma w/ a hint of buttermilk & hazelnut flavor. Moist, dense, & fudgy. Paired w/ nutella.

Finnochiona – Molinari

A finely ground pork & fennel salami produced traditionally in the tuscan style.

Rosette De Lyon – Salumeria Biellese

The traditional most famous saucisson of lyon, made in america w/ heritage breed pork using ancient french technique.

Country Paté – Three Little Pigs

The ultimate classic french paté, made from coarsely ground heritage pork, blended w/ herbs & spices.

Bressola – Bernina

The classic italian air-dried beef, made from grass fed cattle in uruguay by passionate producers trained by italian masters.

Spicy Coppa – Samumeria Biellese

Coppa is a traditional italian salumi made from pork shoulder. Dry-cured w/ pimento, cayenne peppers & cracked red peppercorns.

Speck Alto Adige – Recla

From the border region between italy & germany, this ham draws inspiration from both country’s traditions & is both smoked & salt-cured.

Proscuitto – Rosso – La Quercia

A heritage breed berkshire pork leg, cured by hand in the traditional style to develop a rich, sweet, & deep flavor.

Smoked Duck Breast – Three Little Pigs

Beautiful​ new york sate duck breasts smoked to impart a rich flavor.

Smoked Salmon │St. James Smokehouse

Wild salmon served w/ capers, tomato, red onion & hard-boiled egg. Served w/ placid baker bread.

Hummus

Kalamata Olive Tapenade

Eggplant Caponata

Fire Roasted Tomato Salad

Gigante Beans in Vinaigrette

Herbed Red Quinoa Salad

Spicy Peanut Noodles w/ Tofu

Garnished w/ snow-peas, red jalapeño & micro-kale.

Marcona Almonds

Sicilian Olives

Assorted Pickled Vegetables

Blue Bottle Coffee (Brooklyn, Ny)

Hot Chocolate

Teapot – Mighty Leaf Tea

Organic breakfast, earl grey, orange dulce (caffeine) chamomile citrus, green tea tropical, organic african nectar (caffeine-free)

Homemade Chai Latte

Navarro Pinot Noir Grape Juice 2012

Sonoma, ca5